Carrot Cake
Dry Ingredients (Combine and set aside):1 1/3 cups flour1/2 tsp. salt1 1/3 tsp. baking powder1 1/3 tsp. baking soda1 1/3 tsp. cinnamon1/2 tsp.

cloves1/2 tsp. gingerCombine:1 cup sugar1 cup cooking oil3 eggs (added separately) Preheat oven to 300 degrees Farenheit.Add the dry ingredients to the wet mixture and stir well.Fold in two cups of grated carrots and 1 cup of chopped walnuts (optional).Pour into 9x13" non-stick pan and bake for 50-60 minutes or until done.(Make sure it is cooked)Icing:8 oz. package of cream cheese1/2 cup butter (or less)1 1/2 cup

of icing sugar (I just add icing sugar 'till the mixture tastes right).