These days the wedding cake can cost typically from $1.00 to $6.00 per slice and can go up to $15.00 per slice. At an average cost of $3.00 per slice for 200 guests that adds up to $600.00! That is why brides are looking for cost saving options.
But why do wedding cakes cost so much? First, just the pans that the cakes are baked in are expensive. They are larger and have to be top quality. Then there is the ingredients. You can not skimp on a top quality cake. Top-of-the-line butter, eggs, cake flower, and whipping cream is required. Commercial food coloring is needed so you get the deep, rich colors that you are looking for. Then of course, not only does it have to taste good, but it has to look even better. It takes a lot of time and practice to learn how to make all of those decorations and to not only make them look great, but they have to taste great too.
So how do you get a wedding cake that looks and tastes great without breaking the bank? One obvious way, since the average cost per slice of cake is $3.00, is to invite fewer people so the cake doesn't have to be as large. That is not always the preferred option though. There are several other ideas that might work better for you.
Check with a local baker or caterer first. You can occasionally find a good deal. Bakers who aren't cake specialists usually cost less, and home bakers don't have the overhead that a commercial bakery has. Check around by asking friends and family if they know of someone.
Check the bakery at your local grocery store. Sometimes supermarkets offer exceptional cakes for much less than a traditional bakery. Check the prices on sheet cakes or
Pljeskavice sa pavlakom
Recepti za pljeskavice
Recept za 4 osobe: 500 gr gove?eg mesa - 50 gr sirove ?unke - so - biber - na vrh no?a morskog ora??i?a - bra?no - 50 gr maslaca - 1 dcl pavlake - sok od 1 limuna
Meso o?istiti od ?ilica i ko?ica i samleti zajedno sa ?unkom. ...
Italijanske ?uftice od mlevenog mesa
Recepti za ?ufte i pljeskavice
Recept za 4-6 osoba: 3 kri?ke bajatog hleba - 500 gr mlevene govedine - 3 jajeta - 3 ka?ike nastruganog sira - 1 ?e?anj sitno ise?enog belog luka - 2 ka?ike sitno ise?enog per?una - so - biber - bra?no po potrebi - 6 ka?ika ulja
Potopiti ...
Bosanske ?uftice od mesa
?uftice i pljeskavice
Recept za 6-8 osoba: 750 gr mlevenog ov?ijeg ili gove?eg mesa - 100 gr bra?na - 5 jaja - so - 50 gr maslaca ili ulja - 500 gr kiselog mleka - 1 ka?i?ica istucanog kima - 50 gr maslaca
Staviti u jedan sud mleveno meso, bra?no, jedno jaje ...
Dijeta protiv celulita
Anticelulit dijeta (dijeta protiv celulita)
Treba odabrati dijetu koja ima energetsku vrednost koja odgovara potrebama organizma, a posebnu pa?nju treba posvetiti odabiru namirnica i na?inu njihovog pripremanja. Anticelulitna dijeta ima cilj da pomogne ...
Dijetalna supa
Dijeta - Dijetalna supa
6 velikih strukova praziluka
2 paprike babure
1 ve?a glavica kupusa
1 ve?a glavica celera
za?ini (so, biber, per?un, kari po ?elji)
+ sok od paradajza (da ne bi ?orba uskisla paradajz/kechap stavljajte kad sipate u tanjir a ne u celu ?orbu)
Ise?i povr?e na male ili srednje komade da ogreznu u vodi. ...
Jagnje?i but sa aromati?nim biljem
Recept za jagnje?i but sa aromati?nim biljem
Recept za 6 osoba: 1 zgnje?en ?e?anj belog luka - 1 ka?i?ica soli - 1/8 ka?i?ice sve?e samlevenog bibera - 2 ka?ike maslinovog ulja - 1 jagnje?i but - 1 ka?i?ica sitno ise?ene maj?ine du?ice - 1 ka?i?ica sitno ise?enog ruzmarina - 2 ka?ike ...
Jagnje?a ple?ka sa krompirom i lukom
Recept za jagnje?u ple?ku sa krompirom i lukom
Recept za 6-8 osoba: 1 jagnje?a ple?ka - so - biber - 3 ka?ike maslaca - 600 gr krompira ise?enih na ?etvrtine - 20 celih olju?tenih glavi?ica crnog luka propr?enih na maslacu
Meso odvojiti od kosti, rastanjiti ?eki?em, posoliti i pobiberiti. Zatim ga uviti ...
Jagnje?i bubre?njak sa ?unkom
Recept za jagnje?i bubre?njak
Recept za 6 osoba: jagnje?i bubre?njak - so - biber - maslac ili gu??ija mast - 2 glavice crnog luka propr?ene na maslacu - 12 manjih ?etvrtastih re?njeva ?unke - 6 ?e?njeva belog luka - 200 gr manjih varganja propirjanjenih na ulju - 1 ka?ika sitno iseckanog ...
Jagnje?e pe?enje na Francuski na?in
Recept za jagnje?e pe?enje
Recept za 8 osoba: 2 zadnja ?ereka od mladog jagnjeta u jednom komadu - so - 200 gr maslaca - 500 gr sitnijeg paradajza
Jagnjetinu oprati, posoliti finom solju i staviti u masivnu posudu sa poja?anim dnom. Preliti obilno rastopljenim maslacem i pe?i u umereno zagrejanoj pe?nici (225) ...
Svinjska d?igerica sa paradajzom
Recept za svinjsku d?igericu
Recept za 6 osoba: 600 gr svinjske d?igerice - so - biber - 50 gr crnog luka ise?enog na rebarca - 1 ka?ika masti - 300 gr olju?tenog i sitno ise?enog paradajza
D?igericu ise?i na tanke re?njeve, posoliti, pobiberiti i ostaviti na stranu. Propr?iti crni luk na masti, ...
non-wedding cakes as an option. As with anything connected with a wedding, just the "wedding" word alone can cause the price to go up. Don"t be afraid to ask for a price break.
If you have a culinary school nearby, check out what their prices might be. If the students are learning to decorate cakes as part of their curriculum, you may be able to get a reduced price.
Another way to reduce your wedding cake cost is to keep things as simple as possible. You can choose a very basic cake and do simple decorations yourself. Check out the price of decorations on ebay. They have great cake toppers and other decorations that you could put on yourself and still get a very professional look.